The Calabrian Crunch pizza takes cup and char pepperoni to another level with creamy and spicy post bake ingredients to go along with a crispy crust. See how owner Jay Langfelder combines Neapolitan pizza with flavors from Italy and WNY. Dig In, Buffalo is brought to you by Milk For Health.
In the dog days of summer, a light, delicious cocktail can serve as the perfect end to a long day—or the perfect start to a long evening.
There’s no actual bar at Concord, the new wine spot at 1008 Elmwood Ave. in Buffalo, a detail that makes it feel more like you’re having a drink in a friend’s living room. Fortunately, those “friends” are owners Clayton Edison and Julian Dell’Oso, whose thoughtful, adventurous taste in wine …
The instinctual notion about food writers is that they’re elitist. Judgmental. On a perpetual soap box lofted ever higher by their espoused disdain for culinary imperfection. Think the aptly named Anton Ego from the movie “Ratatouille.”
Chef Camille Le Caer of Buffalo has a lot on his plate.
Who says you can't play with your food (er, make that your drink)?
We’re far from the only group heading out for a weekly fish fry this time of year. But my dad deserves credit for the understated brilliance of this concept: Each Friday during Lent, we’re part of a group that goes out to a different local restaurant to judge its fish fry offering. The unwri…
The best antidote to a Western New York winter that just won't quit? Hittin’ Switches.The Hittin' Switches cocktail at Left Coast Taco in East Aurora, to be exact—it's their house spicy margarita. A perfect accompaniment to the restaurant's Baja fish taco, it's also delicious on its own."It'…
When Kristina Wesolowski opened The Rooted Cup in Lancaster earlier this year, she wasn’t just launching another cafe—she was creating the kind of space she once needed herself. Following personal struggles with addiction, Kristina experienced loss and burnout that prompted her to rethink wh…