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Food + Drink

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Buffalo Magazine: Food + Drink

For many years we’ve dined at Oliver’s on Thanksgiving, so we thought we’d try it for Easter dinner this year. Sometimes I bring my own wine to taste for this column, but I thought this time we’d take advantage of Oliver’s special Sunday wine pricing: half off regular wine and one-third off reserve wine. I went online in advance to check out the list, and found many I’d li…

A secret blend of local apples is used to create One Foot Cock brandy. The fermenting, distilling and bottling takes place by hand on the whiskey farm in Bennington, an 8-acre gentleman’s estate owned by Frank Weber. One Foot Cock apple brandy starts as raw cider from Smith Orchard in Wheatfield that’s fermented into a hard cider and then distilled using a custom pot st…