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Saturday, July 30, 2016

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food + drink Guide to dining out and drinking in Western New York

By Caitlin Hartney » Friday, July 29, 2016

Since Lloyd Taco Factory opened its doors last December, customers eager for seven-days-a-week access have been requesting Sunday hours. On July 17, the restaurant obliged, launching its inaugural brunch service. Now, from 11 a.m. to 4 p.m., Lloyd... Read More

By Ben Tsujimoto » Friday, July 29, 2016

1) Edgefest, 1 to 11 p.m. July 31 at Canalside (44 Prime St.). Tickets range from $40 to $63 and can be purchased here. Commentary: Sure, we don't get the Lollapaloozas or Bonnaroos of the world, but Buffalo has carved out an underrated set of summer... Read More

By Andrew Z. Galarneau » Thursday, July 28, 2016

Considering that French cuisine is almost second nature to American palates, it has long baffled me that Buffalo doesn’t have more casual French restaurants. With French onion soup, omelets, cheese boards and mussels already on half the menus in town,... Read More

By Andrew Z. Galarneau » Wednesday, July 27, 2016

French fries are ubiquitous on menus, and fries with tasty toppings are almost as common. What makes these offerings stand out for me, in most cases, is the quality of the ingredients, when a restaurant cares enough to make the fries or the toppings... Read More

By Mac McGuire » Wednesday, July 27, 2016

Flying Bison Brewing Company has a new summer beer ready to make its debut at 4 p.m. July 31 at Buffalo's First Presbyterian Church (1 Symphony Circle). The folks over at the Larkinville-based brewery have teamed up with non-profit organization One... Read More




Turn to the News critics when you are making decisions about dining, drinking, music, movies, theater, art and what is happening in WNY.

Wednesday, July 27, 2016

By Raina Lipsitz and Katie Young Buffalo’s Famous is a new Buffalo food-themed eatery located in the residential neighborhood of Ditmas Park, Brooklyn. It offers many regional specialties, including fried bologna sandwiches and five flavors of... Read More

By Emeri Krawczyk » Wednesday, July 27, 2016

Summer provides a free license to eat nothing of nutritional value every once in a while and feel OK about it. The menu at Super Freeze Drive-In pretty much fits the bill. And that’s not a bad thing.In short, this joint is a kid’s food dream. We... Read More

By Susan Schulman » Wednesday, July 27, 2016

Lloyd Taco Factory received final City Hall approval Tuesday to open on Elmwood Avenue. The Common Council voted unanimously to support an application for Lloyd to open a restaurant at its 502 Elmwood Ave. location. The restaurant previously won... Read More

By Andrew Z. Galarneau » Tuesday, July 26, 2016

A trio of new restaurateurs have combined efforts to reopen the former Pierce Arrow Bar & Grill. The place at 1680 Elmwood Ave. is now the Pierce Arrow Village Pub, and it’s currently in a soft-opening phase before its official debut. “One of my favorite shows growing up was ‘Cheers,’ ” said owner Kyle... Read More

By Andrew Z. Galarneau » Tuesday, July 26, 2016

Press Food & Juice, a café specializing in cold-pressed juices, raw and vegan organic food, has expanded on the West Side. Owner Esther Pica reopened her place earlier this month at 426 Rhode Island St., the space formerly occupied by Five Points... Read More

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