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  • Food + Drink

food + drink Guide to dining out and drinking in Western New York

By Andrew Z. Galarneau » Friday, August 29, 2014

Dropped by Buffalo Proper last night to get my first taste of the new menu by Edward Forster, whose cooking impressed me at the late Mike A's at the...

By Ben Tsujimoto » Friday, August 29, 2014

Although its opening hasn't received quite the fanfare of Buffalo Proper and The Black Sheep, Bryan Brindle's oyster and salumi restaurant -- named...

By Andrew Z. Galarneau » Thursday, August 28, 2014

Since The Black Sheep opened last week at 367 Connecticut St., I've gotten an unusual number of questions about its new menu, which I could not...

By Matt Kresconko » Thursday, August 28, 2014

Visiting a brewery is usually the best possible way to taste a beer, since you’re encountering the finished product at its absolute freshest. But...

By Andrew Z. Galarneau » Thursday, August 28, 2014

Jacklyn Iskander and her crew of helpers have already started the work necessary to give visitors a taste of Egyptian food at the annual festival at...


Turn to the News critics when you are making decisions about dining, drinking, music, movies, theater, art and what is happening in WNY.

Thursday, August 28, 2014

By Angelina Bruno NEWS STAFF Jerk Daniels, Jacques Yves Cousteau, Brews Solo and Buttons were on the lineup for Tuesday night trivia in the...

By Dawn Reed » Wednesday, August 27, 2014

Clarence Hollow is not my usual stomping grounds, but a reader recommended I check out McDuffies Bakery, and so I ventured east on Main Street one...

Wednesday, August 27, 2014

Craft beers from a microbrewery preparing to open in West Seneca will debut at a public tasting tonight in the Town of Tonawanda. Seven beers...

Wednesday, August 27, 2014

To read the full story, please click...

By Andrew Z. Galarneau » Wednesday, August 27, 2014

After years of tips naming the Viking Lobster Company as a seafood wonderland, I pulled to the curb and cursed. It looked closed, maybe for months,...

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