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Out to Eat

By Andrew Z. Galarneau » Monday, October 20, 2014

Gerard Cappelli always has an eye out for a new kind of pizza. Even when he’s on vacation in Myrtle Beach with his family. And just because he owns a pizza shop – Cappelli’s Pizzeria (3643 Bu... Read More

By Andrew Z. Galarneau » Monday, October 13, 2014

Chaz Bulera had a boost to his cooking career that lots of chefs can only wish for: national television exposure. The “Man vs. Food” cameras lingered lovingly on his massive “Bone... Read More

By Andrew Z. Galarneau » Tuesday, October 7, 2014

Going to the West Side Bazaar for lunch plunges eaters into a United Nations of food courts. You order your food from a window and grab an unoccupied seat. Meanwhile you’re surrounded by people look... Read More

By Andrew Z. Galarneau » Thursday, October 2, 2014

Dining Out for Life, the event scheduled for Tuesday to raise funds for local AIDS services, could be the most painless charitable contribution ever. Here’s what you do to pitch in: Go out to din... Read More

By Andrew Z. Galarneau » Monday, September 22, 2014

Every restaurant buys ingredients, fixes them up and attempts to sell them for a profit. At Elm Street Bakery, that’s not enough. The East Aurora restaurant, which opened as a bakery and lunch... Read More

By Andrew Z. Galarneau » Thursday, September 18, 2014

When immigrants make homes in new lands, they bring their families, their stories and their dreams with them. They also bring food, adding flavors of their homeland cuisines to the collective menus of... Read More

By Andrew Z. Galarneau » Tuesday, September 9, 2014

When Adam Goetz moved his restaurant operation from Allen Street to Hertel Avenue last year and opened Craving (1472 Hertel Ave.), he changed more than a ZIP code. He changed the style of the restaura... Read More

By Andrew Z. Galarneau » Thursday, September 4, 2014

If you’ve sworn off Facebook until friends stop posting videos of people getting ice-water dousing, but still want to support people with ALS, consider leading your posse to the Iron Event. In it... Read More

By Andrew Z. Galarneau » Thursday, August 28, 2014

Jacklyn Iskander and her crew of helpers have already started the work necessary to give visitors a taste of Egyptian food at the annual festival at St. Mary and St. Moses Coptic Orthodox Church (350 ... Read More

By Andrew Z. Galarneau » Tuesday, August 19, 2014

Here’s another reason besides ramen to stop by Sato (739 Elmwood Ave.), the creative Japanese restaurant that opened in January. It’s vegan, but anyone who likes french fries, sweet potato fries o... Read More
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