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Out to Eat

By Andrew Z. Galarneau » Tuesday, February 24, 2015

The Art of Beer isn’t just about beer.Yes, the Niagara Arts and Cultural Center’s annual fundraiser happening from 6 to 9 p.m. Friday is a beer-centered event, offering ticket-holders a ... Read More

By Andrew Z. Galarneau » Tuesday, February 17, 2015

When John Rooney and Laurie Kutas opened a restaurant in East Aurora 13 years ago, they decided not to sell chicken wings. “We refused to get involved with wings, out of respect to the other rest... Read More

By Andrew Z. Galarneau » Tuesday, February 10, 2015

One way to judge if a restaurant has range is to look at its treatment of vegetables. Deep-frying animal proteins into crispy nuggets or crisping up another slab of braised pork belly for the plate ar... Read More

By Andrew Z. Galarneau » Monday, February 2, 2015

Harlem and Tonawanda are both communities in New York State, but are otherwise worlds apart in many ways. Last year they got one more thing in common, when Exit 2 Bar & Grille started serving chic... Read More

By Andrew Z. Galarneau » Monday, January 26, 2015

Eric Matthews always has had a soft spot for dogs. So when a representative of Heart of Niagara Animal Rescue asked him last year to support a fundraiser for the group, Matthews – an owner of Bricky... Read More

By Andrew Z. Galarneau » Monday, January 26, 2015

Eric Matthews always has had a soft spot for dogs. So when a representative of Heart of Niagara Animal Rescue asked him last year to support a fundraiser for the group, Matthews – an owner of B... Read More

By Andrew Z. Galarneau » Monday, January 26, 2015

Eric Matthews always has had a soft spot for dogs. So when a representative of Heart of Niagara Animal Rescue asked him last year to support a fundraiser for the group, Matthews – an owner of B... Read More

By Andrew Z. Galarneau » Monday, January 19, 2015

Kitfo, a dish of minced beef flavored with spices and clarified butter, is hugely popular in Ethiopia, where it’s often presented as the centerpiece of large meals. When Zelalem Gemmeda started s... Read More

By Andrew Z. Galarneau » Thursday, January 15, 2015

When Mike Andrzejewski opened Tappo, his version of a Buffalo red-sauce parlor, he and chef Phil Limina knew the eggplant Parmesan needed a careful overhaul. Eggplant is mostly water. Serving fried... Read More

By Andrew Z. Galarneau » Monday, January 5, 2015

If Burmese cuisine sounds impossibly exotic, take a moment to consider how foreign Thai food sounded in Western New York a generation ago. Today, Burmese dishes are available in at least five resta... Read More
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