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Out to Eat

Tuesday, April 14, 2015

There’s at least one purely selfless reason to attend the Taste of Culinary event from noon to 3:30 p.m. Sunday at the Niagara Falls Culinary Institute (28 Old Falls St., Niagara... Read More

By Andrew Z. Galarneau » Monday, April 6, 2015

In an industry that rewards change and celebrates innovation, the Mansard Inn is an outlier. With a rotating cast of specials, the restaurant has been serving essentially the same Americana and New... Read More

By Andrew Z. Galarneau » Thursday, April 2, 2015

From the day it opened last year, seafood has been central to Oshun, the restaurant now in the Art Deco-adorned space built as a Waldorf Astoria lunch counter. An oyster bar with bivalves piled on... Read More

By Andrew Z. Galarneau » Tuesday, March 24, 2015

Sazon Criollo is a corner restaurant on a one-way street in the lower West Side. There are a few tables, but most of the business is takeout. At lunchtime a curiously diverse line forms – some... Read More

By Andrew Z. Galarneau » Wednesday, March 18, 2015

In his drive to use every last element of the Lockport-raised pigs that anchor his menu at the Black Sheep, chef-owner Steven Gedra has sold numerous dishes that could be fairly labeled niche... Read More

By Andrew Z. Galarneau » Tuesday, March 10, 2015

Lent is fish season for a broad swath of Western New York’s population. For most people, that means boneless filets of haddock or cod, fried or broiled.If you’re looking for something a... Read More

By Andrew Z. Galarneau » Wednesday, March 4, 2015

If the winter has left you thinking you need a dose of comfort food, consider Kiki’s warm potato salad at Winfield’s Pub in Lackawanna.It’s potatoes, bacon and green olives in a... Read More

By Andrew Z. Galarneau » Tuesday, February 24, 2015

The Art of Beer isn’t just about beer.Yes, the Niagara Arts and Cultural Center’s annual fundraiser happening from 6 to 9 p.m. Friday is a beer-centered event, offering ticket-holders a... Read More

By Andrew Z. Galarneau » Tuesday, February 17, 2015

When John Rooney and Laurie Kutas opened a restaurant in East Aurora 13 years ago, they decided not to sell chicken wings.“We refused to get involved with wings, out of respect to the other... Read More

By Andrew Z. Galarneau » Tuesday, February 10, 2015

One way to judge if a restaurant has range is to look at its treatment of vegetables. Deep-frying animal proteins into crispy nuggets or crisping up another slab of braised pork belly for the plate... Read More

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