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Dining Out

By Andrew Z. Galarneau » Wednesday, May 20, 2015

The three most important things about real estate are supposed to be location, location, location, right? Then I arrived at Linguine’s, in Bowmansville, to find a space wedged into a... Read More

By Andrew Z. Galarneau » Thursday, May 14, 2015

Once you’re out past the streetlights, and the traffic thins out, the restaurant game is dire. Winter is always coming, even in mosquito season. Country restaurant menus tend to be built for... Read More

By Andrew Z. Galarneau » Monday, May 11, 2015

In the homeland of the Buffalo-style chicken wing, restaurant cooks long ago discovered that there is no surer path to customer satisfaction than delivering a plate of deep-fried... Read More

By Andrew Z. Galarneau » Wednesday, May 6, 2015

The Taj Mahal is delicious eye candy, architecturally speaking. Bollywood dance numbers are toe-tapping visual feasts. But Indian cuisine, as expressed in Western New York restaurants, isn’t much... Read More

By Andrew Z. Galarneau » Wednesday, April 29, 2015

I’m not sure what Buffalo did to deserve Burmese restaurants, or if I even believe in civic karma to begin with, but this I do believe: they are a blessing. At once familiar and exotic, Burmese... Read More

By Andrew Z. Galarneau » Wednesday, April 15, 2015

As The Buffalo News’ designated diner, I’m just one guy hunting for gems amid Western New York’s hundreds of places to eat. So I badger people for their favorites. In the Southtowns “special... Read More

By Andrew Z. Galarneau » Thursday, April 9, 2015

The bargain hunters of Buffalo did not need Guy Fieri to tell them about Mulberry. The Lackawanna restaurant already had made a name for itself, dishing up coconut-sized meatballs and lasagnas that... Read More

By Andrew Z. Galarneau » Thursday, April 2, 2015

There is something cold-blooded about eating delicious fish while watching other, more exotic fish cavort colorfully in a saltwater tank. But the blossoming of Niagara Seafood from a spartan,... Read More

By Andrew Z. Galarneau » Thursday, March 26, 2015

Fine dining restaurants are where you celebrate annual landmarks, with pampering appropriate for anniversaries, birthdays and other events that mark a new year. Family restaurants are where you... Read More

By Andrew Z. Galarneau » Wednesday, March 18, 2015

Since it opened in 2004, Tempo has been one of the most impressive restaurants in Buffalo. In 2012, Buffalo Bills brass took Mario Williams to the converted Delaware Avenue mansion for a steak while... Read More

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