Dining Out Archives - Gusto - The Buffalo News

Wednesday, July 1, 2015

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Dining Out

By Andrew Z. Galarneau » Wednesday, June 24, 2015

For years, I’ve badgered Buffalo diners for the names of their favorite restaurants with the unflattering tenacity of a dachshund on a chicken bone. One name kept resurfacing, like that guy who... Read More

By Andrew Z. Galarneau » Thursday, June 18, 2015

If you are looking for a Mexican restaurant in Buffalo serving deeply favored al pastor tacos that transport you for a moment to that dusty Mexico City mercado, you’re going to have to keep... Read More

By Andrew Z. Galarneau » Wednesday, June 10, 2015

It’s been 20 years since the Squire Shop, known for its bison-emblazoned silk ties, closed at the corner of Main and Fruehauf streets in Snyder. The men’s clothing emporium was followed by a... Read More

By Andrew Z. Galarneau » Wednesday, June 3, 2015

When Saigon Café opened next to Coles in 2001, it wasn’t the first Vietnamese place in Buffalo, but it was the first to present Vietnamese cuisine in genteel style, as befitting its Elmwood... Read More

By Andrew Z. Galarneau » Wednesday, May 27, 2015

Lewiston might be the East Aurora of Niagara County. It’s a village with historic bones and enough bustling businesses to make a wander down Main Street an interesting stroll instead of a maudlin... Read More

By Andrew Z. Galarneau » Wednesday, May 20, 2015

The three most important things about real estate are supposed to be location, location, location, right? Then I arrived at Linguine’s, in Bowmansville, to find a space wedged into a... Read More

By Andrew Z. Galarneau » Thursday, May 14, 2015

Once you’re out past the streetlights, and the traffic thins out, the restaurant game is dire. Winter is always coming, even in mosquito season. Country restaurant menus tend to be built for... Read More

By Andrew Z. Galarneau » Monday, May 11, 2015

In the homeland of the Buffalo-style chicken wing, restaurant cooks long ago discovered that there is no surer path to customer satisfaction than delivering a plate of deep-fried... Read More

By Andrew Z. Galarneau » Wednesday, May 6, 2015

The Taj Mahal is delicious eye candy, architecturally speaking. Bollywood dance numbers are toe-tapping visual feasts. But Indian cuisine, as expressed in Western New York restaurants, isn’t much... Read More

By Andrew Z. Galarneau » Wednesday, April 29, 2015

I’m not sure what Buffalo did to deserve Burmese restaurants, or if I even believe in civic karma to begin with, but this I do believe: they are a blessing. At once familiar and exotic, Burmese... Read More

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