Skip to main content

Stories by Andrew Z. Galarneau

By Andrew Z. Galarneau » Thursday, March 5, 2015

If the winter has left you thinking you need a dose of comfort food, consider Kiki’s warm potato salad at Winfield’s Pub in Lackawanna. It’s potatoes, bacon and green olives in a gooey Velvee... Read More

By Andrew Z. Galarneau » Wednesday, March 4, 2015

Selling beer to undergraduates used to be the Steer’s bread and butter. The University Heights mainstay’s menu made it a safe choice for students to suggest to visiting parents who frowned on drin... Read More

By Andrew Z. Galarneau » Wednesday, March 4, 2015

Akron is getting its own rustic Italian trattoria when Cipollina opens next week. Laurie Bordonaro, owner of Guy’s Subs, an Akron standard since 1963, is opening Cipollina next door, at 6 Clinton... Read More

By Andrew Z. Galarneau » Wednesday, March 4, 2015

Akron is getting its own rustic Italian trattoria when Cipollina opens next week. Laurie Bordonaro, owner of Guy’s Subs, an Akron standard since 1963, is opening Cipollina next door, at 6 Clinton... Read More

By Andrew Z. Galarneau » Tuesday, March 3, 2015

Public Espresso is opening its first establishment Wednesday in Hotel @ the Lafayette. The opening will bring Buffalo its first "third wave" coffee kiosk, offering custom-brewed coffee backed by a... Read More

By Andrew Z. Galarneau » Tuesday, March 3, 2015

Amherst Indian family restaurant Taste of India, 3093 Sheridan Drive, is moving across the street to another plaza. The move will occur by mid-April, said owner Deep Singh. The new spot is 3192 Sherid... Read More

By Andrew Z. Galarneau » Tuesday, March 3, 2015

Raphael’s has survived a rough introduction to Southtowns winter after opening in December. Owner Ralph Galluzzi brought life back to a Town of Boston building last operated as a pizzeria in 2008. ... Read More

By Andrew Z. Galarneau » Monday, March 2, 2015

Operators trying to put a Casa di Pizza downtown bought a building on East Mohawk Street last week. “The project is moving forward,” said Jeff Jacobbi, an owner. “We plan on going JJ’s Casa... Read More

By Andrew Z. Galarneau » Monday, March 2, 2015

Sophia’s in Kenmore plans to add dinner to its family-friendly breakfast and lunch offerings, but it’s going to start slow. “I’m going to stick to the basics, meatloaf, meatballs in sauce. ... Read More

By Andrew Z. Galarneau » Friday, February 27, 2015

When white-tablecloth chefs decide to relax and do blue-collar food, the results can be memorable. That's why you might want to stop by Ashker's Juice Bar, 1002 Elmwood Ave. Monday night. Carme... Read More
Load More Stories

Get the newsletter