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Stories by Andrew Z. Galarneau

By Andrew Z. Galarneau » 10:54 AM

In an epic year of Buffalo restaurant openings, the announcement that James Roberts is opening a restaurant is the cherry on the sundae. Toutant will be on Ellicott Street, next to SeaBar, in the f... Read More

By Andrew Z. Galarneau » Monday, September 29, 2014

Ballyhoo Links & Drinks opened Sunday near the Cobblestone District, at the side of the former Malamute Tavern. Owner Tim Stevens said he’s looking to keep it simple at first at 211 South Par... Read More

By Andrew Z. Galarneau » Monday, September 29, 2014

Anchor Bar is opening a new front in the wing wars of Transit Road on Wednesday. Duff’s and Quaker Lube already have restaurants near the Eastern Hills Mall. Now a 150-seat Anchor Bar restaurant ... Read More

By Andrew Z. Galarneau » Friday, September 26, 2014

Mike Andrzejewski has become one of the most successful chef-owners in Buffalo, with SeaBar, Cantina Loco, and Tappo, by mixing upgraded versions of classic dishes with adventurous twists aimed at ge... Read More

By Andrew Z. Galarneau » Thursday, September 25, 2014

Chicken souvlaki is a Buffalo food group by itself. Wings and weck aside, there is a place in many locals' personal menus for Greek-marinated chicken grilled or griddled, served over Greek salad or in... Read More

By Andrew Z. Galarneau » Thursday, September 25, 2014

First came Don Tequila on Allen Street. It opened in 2013, packing in crowds with plentiful plates of gringo Mexican, and margaritas by the yard. Then came Agave, the second Mexican restaurant in B... Read More

By Andrew Z. Galarneau » Wednesday, September 24, 2014

The Alley Cat Restaurant & Bar, 199 Allen St., held its grand opening Monday and Tuesday. The Allentown establishment quietly started serving the public in mid-April but took its time to iron out ... Read More

By Andrew Z. Galarneau » Tuesday, September 23, 2014

The Flaming Fish, Buffalo’s first food truck to be owned and operated by an African-American, was born in a fish-fry tent. Deanna Johnson and her husband, Shonell, drew long lines for their cornm... Read More

By Andrew Z. Galarneau » Tuesday, September 23, 2014

The Flaming Fish, Buffalo’s first black-operated food truck, was born in a fish-fry tent. Deanna Johnson and her husband Shonell drew long lines for their cornmeal-dusted haddock and other fried ... Read More

By Andrew Z. Galarneau » Monday, September 22, 2014

Delish, the Black Rock bakery and cooking class space, has closed. Deborah Clark opened Delish on Elmwood Avenue in 2005, as a cooking school and pastry shop. In 2011, she moved to 414 Amherst St.,... Read More
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