Skip to main content

Stories by Andrew Z. Galarneau

By Andrew Z. Galarneau » Thursday, December 18, 2014

To the uninitiated, barbecue spaghetti sounds like a desperate menu offering conjured up by an Italian trapped in the Deep South. In fact, the dish has long been an honored part of the Memphis barbecu... Read More

By Andrew Z. Galarneau » Thursday, December 18, 2014

For years, I’ve wondered when Lockport would get its own Mexican restaurant. Medina has one, and even Albion, perhaps related to the seasonal influx of Mexican workers in the fruit groves along Lake... Read More

By Andrew Z. Galarneau » Wednesday, December 17, 2014

Hold the sandwich presses. A soup-and-sandwich restaurant called Roux will open in what was The Buffalo News’ fifth-floor cafeteria space. The restaurant, at One News Plaza, or Washington at Scot... Read More

By Andrew Z. Galarneau » Tuesday, December 16, 2014

Now open for your dining pleasure: Squire on Main, serving fine Italian-, Mediterranean- and Asian-inflected dishes, opened Dec. 9. The phone number is 839-3663. Menu includes garlic and parsley... Read More

By Andrew Z. Galarneau » Monday, December 15, 2014

The first United States outlet of Hero Certified Burgers is working on opening in February. “It looks like it’s going to be February,” said Adam Sumlin, who is opening the restaurant with partn... Read More

By Andrew Z. Galarneau » Friday, December 12, 2014

Lin Restaurant, located across the street from Riverside Park, will introduce its menu of Burmese and Thai cuisine with a free buffet at noon Saturday. Owner Khin Maung Soe said he would offer gue... Read More

By Andrew Z. Galarneau » Friday, December 12, 2014

Marco’s Italian Deli brings its murderer’s row of specialty “sangwiches” downtown for the first time in its 16-year history, starting Monday. The store opens at 11 a.m., at 111 Genesee St.,... Read More

By Andrew Z. Galarneau » Friday, December 12, 2014

Hold the sandwich presses. A soup-and-sandwich restaurant called Roux will open in what was The Buffalo News’ fifth floor cafeteria space. The restaurant, at 1 News Plaza, or Washington at Sco... Read More

By Andrew Z. Galarneau » Friday, December 12, 2014

When you have a particular person in mind, but can’t think of what object would best express your holiday wishes, consider giving them a night to remember. That’s what restaurant gift certifica... Read More

By Andrew Z. Galarneau » Friday, December 12, 2014

The west side of Evans Street in Amherst, south of Sheridan Drive, has become an epicenter for ethnic delights. It’s home to Spices of India, 438 Evans St., my favorite Indian buffet in Western N... Read More
Load More Stories