Skip to main content

Stories by Andrew Z. Galarneau

By Andrew Z. Galarneau » Thursday, March 26, 2015

On Friday, two Canadian restaurateurs from Fort Erie are opening a restaurant specializing in authentic poutine. Why would they cross an international border to offer the Quebecois French-fry... Read More

By Andrew Z. Galarneau » Thursday, March 26, 2015

Fine dining restaurants are where you celebrate annual landmarks, with pampering appropriate for anniversaries, birthdays and other events that mark a new year. Family restaurants are where you... Read More

By Andrew Z. Galarneau » Wednesday, March 25, 2015

A restaurant consultant and former chef is quietly lining up new restaurants in three of Buffalo’s hottest restaurant zones. Richard Hamilton has plans for properties he hopes to open by this... Read More

By Andrew Z. Galarneau » Tuesday, March 24, 2015

Sazon Criollo is a corner restaurant on a one-way street in the lower West Side. There are a few tables, but most of the business is takeout. At lunchtime a curiously diverse line forms – some... Read More

By Andrew Z. Galarneau » Tuesday, March 24, 2015

Pierogi specialist Andy Ruszczyk of Ru’s Pierogi will lead off the “Brick Oven No Pizza” series at Hydraulic Hearth on March 30. The one-night menus will allow chefs to showcase their... Read More

By Andrew Z. Galarneau » Monday, March 23, 2015

Tavern at Windsor Park, 8444 Transit Road, Amherst, opened March 6. It’s a rare English-style pub in a market dominated by Irish versions. “We’ve had great crowds so far,” said Keith... Read More

By Andrew Z. Galarneau » Monday, March 23, 2015

Learn how “third wave” coffee enthusiasts treat coffee with all the focus and care that goes into great wines at a March 30 seminar. Hosted by the Buffalo Niagara Slow Food chapter, the 6:30... Read More

By Andrew Z. Galarneau » Friday, March 20, 2015

A restaurant consultant and former chef is quietly lining up new restaurants in three of Buffalo’s hottest restaurant zones. Richard Hamilton has plans for properties he hopes to open by this... Read More

By Andrew Z. Galarneau » Wednesday, March 18, 2015

Since it opened in 2004, Tempo has been one of the most impressive restaurants in Buffalo. In 2012, Buffalo Bills brass took Mario Williams to the converted Delaware Avenue mansion for a steak while... Read More

By Andrew Z. Galarneau » Wednesday, March 18, 2015

Black Swan Lounge opens at 5 p.m. Thursday, and if you want to make reservations, the number is 716-248-2092. The inside looks like a place where Spock and Lt. Uhura might knock back a few. You'd... Read More

Load More Stories

Get the newsletter