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Stories by Andrew Z. Galarneau

By Andrew Z. Galarneau » Thursday, November 20, 2014

Mr. Bill’s used to make fun of Cheektowaga stereotypes, selling a T-shirt emblazoned with pink flamingos. They don’t sell the shirt anymore, but not much else has changed at the corner of Clevelan... Read More

By Andrew Z. Galarneau » Tuesday, November 18, 2014

Here’s a partial list of restaurants offering Thanksgiving lunch or dinner. Call and confirm seating before using it to make plans. Ignore that last sentence and you might be thankful for a microwav... Read More

By Andrew Z. Galarneau » Tuesday, November 18, 2014

Here’s a partial list of some of the restaurants offering Thanksgiving lunch or dinner. Call and confirm seating before using it to make plans. Ignore that last sentence and you might be thankf... Read More

By Andrew Z. Galarneau » Tuesday, November 18, 2014

Daily Planet Coffee Co. plans to open on Hertel Avenue on Black Friday. Carside service will be available after 5 a.m., for shoppers looking for a caffeine infusion, said owner Michael Caputi. T... Read More

By Andrew Z. Galarneau » Tuesday, November 18, 2014

The owners of Buffalo’s first Ethiopian restaurant are working on a second location in Black Rock, with a grocery attached. At 916 Tonawanda St., Abba Biya and wife Naima Tesfu expect to open a s... Read More

By Andrew Z. Galarneau » Tuesday, November 18, 2014

Korean barbecue is one of the world’s finest meat-centered meals. Unlike American barbecue, which also would be on my shortlist, it usually involves a healthy amount of do-it-yourself activity ... Read More

By Andrew Z. Galarneau » Monday, November 17, 2014

A new restaurant featuring Thai and Burmese cuisine is coming to Black Rock. Lin Restaurant, 927 Tonawanda St., could be open for business by the end of November. Owner Khin Maung Soe said interior... Read More

By Andrew Z. Galarneau » Monday, November 17, 2014

An Eastern European style baker has bought a building on Allen Street, and plans to open limited hours there in January. Barbara Keating is the baker behind Sweet Temptations du Jour, which is taki... Read More

By Andrew Z. Galarneau » Thursday, November 13, 2014

Time for the deep-fried beer-battered taco to get its close-up. The Erie County Fair's line-up of bizarre and outlandish taste treats will be explored on the Cooking Channel's “Carnival Eats,” ... Read More

By Andrew Z. Galarneau » Thursday, November 13, 2014

A new Vietnamese restaurant has opened on Millersport Highway north of the University at Buffalo's Amherst campus. It's in the former Rocky's Indian spot in the plaza that already contains noted wing ... Read More
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