Andrew Z. Galarneau, Author at Gusto - The Buffalo News

Monday, July 6, 2015

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Stories by Andrew Z. Galarneau

By Andrew Z. Galarneau » Wednesday, July 1, 2015

The rarest thing a restaurant can offer isn’t caviar from Belarus, or eggs from free-range hens that read Proust at bedtime. It’s a consistently excellent experience, from doorway to dessert. It... Read More

By Andrew Z. Galarneau » Wednesday, July 1, 2015

Elmwood Village mainstay Nektar Ambrosia is closing for good on Sunday. Owner Stavros Malliaris has sold the building at 451 Elmwood Ave., and is moving back to Greece, he said. Sunday will be... Read More

By Andrew Z. Galarneau » Tuesday, June 30, 2015

Elmwood Village mainstay Nektar Ambrosia is closing for good on Sunday. Owner Stavros Malliaris has sold the building at 451 Elmwood Ave., and is moving back to Greece, he said. Sunday will be... Read More

By Andrew Z. Galarneau » Tuesday, June 30, 2015

Owners of The Red Mill Inn in Clarence have closed the 55-year-old restaurant and are selling the property. Dan and Shellie Hanley announced the news Tuesday night on the restaurant’s Facebook... Read More

By Andrew Z. Galarneau » Monday, June 29, 2015

If you’re considering getting Vietnamese food for dinner, but summertime temperatures make a steaming bowl of soup the size of your head off-putting, consider goi ga. It’s Vietnamese chicken... Read More

By Andrew Z. Galarneau » Friday, June 26, 2015

Reid's hot dog and ice cream stand is for sale. The Kenmore staple at 2800 Elmwood Ave., built in 1969, has been a seasonal neighborhood favorite for generations. "The quaint little stand serves... Read More

By Andrew Z. Galarneau » Friday, June 26, 2015

The full menu isn’t for sale till next week, but Sterling Tap & Wurst already has the best sausage diversity in town. Blueberry venison. Elk apple. Cranberry boar. Smoked duck with apple... Read More

By Andrew Z. Galarneau » Wednesday, June 24, 2015

For years, I’ve badgered Buffalo diners for the names of their favorite restaurants with the unflattering tenacity of a dachshund on a chicken bone. One name kept resurfacing, like that guy who... Read More

By Andrew Z. Galarneau » Wednesday, June 24, 2015

The tavern that sells one of Buffalo’s favorite burgers can be yours for $395,000. Joe and Mindy Vizzi have run the neighborhood place, at 967 Kenmore Ave., Kenmore, for 22 years. They’ve had... Read More

By Andrew Z. Galarneau » Tuesday, June 23, 2015

Butter Block baked goods have become some of the most sought-after treats in Buffalo. This producer of French-style baked goods does not have a retail store but may be found at several locations... Read More

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