Andrew Z. Galarneau, Author at Gusto

Saturday, August 1, 2015

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Stories by Andrew Z. Galarneau

By Andrew Z. Galarneau » Thursday, July 30, 2015

Doc Sullivan’s, the South Buffalo tavern known for its “Smitty's style” wings, is getting freshened up under new owners – but the Smitty's wings will stay the same. “The wings are going to... Read More

By Andrew Z. Galarneau » Wednesday, July 29, 2015

When Kuni Sato cut his first piece of raw tuna at Saki’s, the Guaranty Building basement was the only place in town you could buy sushi. Now that supermarkets stock sushi next to the cold cuts,... Read More

By Andrew Z. Galarneau » Wednesday, July 29, 2015

This remarkable year of Buffalo restaurant openings continued last week with the maiden voyage of Marble + Rye, another newly-minted downtown place with an abundance of exposed brick and culinary... Read More

By Andrew Z. Galarneau » Tuesday, July 28, 2015

If you think training on a meatless diet makes you weak, perhaps you should check out the Western New York VegFest’s Tofurky 5K, where plant-based runners compete for a soybean-based reward at... Read More

By Andrew Z. Galarneau » Monday, July 27, 2015

Mike Shatzel and Rocco Termini are bringing a brewery and restaurant to Elmwood Avenue. Termini has bought the buildings that housed Faherty’s and Toro, said Shatzel. They will be developing a... Read More

By Andrew Z. Galarneau » Monday, July 27, 2015

There are a lot of great pizzas in Buffalo, but not like this one. O.G. Wood Fire is a pizza truck that makes Neapolitan style pizza in a wood oven. From my first taste, earlier this week, it's... Read More

By Andrew Z. Galarneau » Thursday, July 23, 2015

Big Ditch Brewing Co. is one of downtown Buffalo's newest hangout havens, a two-story space at the corner of East Huron and Ellicott whose garage-door walls open to the breeze on temperate... Read More

By Andrew Z. Galarneau » Wednesday, July 22, 2015

Have you, or someone you love, begun to exhibit symptoms of advanced beer nerdery? Do you keep a list of beers you’ve tried, or found yourself discussing the merits of varietal hops without a... Read More

By Andrew Z. Galarneau » Tuesday, July 21, 2015

The owner of Risa’s is taking over the former Reuben’s N.Y. Deli in Amherst. Risa Paonessa, owner of a Jewish-deli-style restaurants in Buffalo, will be working on opening in the Amherst... Read More

By Andrew Z. Galarneau » Tuesday, July 21, 2015

Jack Adly is an Egyptian restaurateur, but there’s not much on the menus of his two Venus Mediterranean Grill restaurants that stands out as Egyptian, except for koshary, a dish of rice, pasta,... Read More

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