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Stories by Andrew Z. Galarneau

By Andrew Z. Galarneau » Thursday, October 23, 2014

Suzanne’s Fine Dining in Wheatfield has closed, ending 20 years of feeding hungry folks in Niagara County. Owners Suzanne and Kevin Guenther got to do what many restaurant couples dream of: selli... Read More

By Andrew Z. Galarneau » Wednesday, October 22, 2014

One of the talents that wins chefs fans is the ability to elevate familiar flavors, to put pedestrian dishes in fancy duds and make them dance. Case in point, the pork belly appetizer that Chef Br... Read More

By Andrew Z. Galarneau » Wednesday, October 22, 2014

Before Ulrich’s Tavern closed in 2012, I had mainly enjoyed the shabby charms of Buffalo’s oldest operating tavern for lunchtime potato pancakes and German draft beer before Sabres games. The dead... Read More

By Andrew Z. Galarneau » Wednesday, October 22, 2014

Public Espresso, a local coffee roasting company that started selling its beans a year ago, is opening its own shop on Grant Street. Public Espresso will aim at being an everyday hangout spot that ... Read More

By Andrew Z. Galarneau » Tuesday, October 21, 2014

The Buffalo-style chicken wing wasn’t the first wing style, even in Buffalo. Having celebrated its official 50th anniversary this year, the Buffalo wing has conquered the world. But when it comes to... Read More

By Andrew Z. Galarneau » Tuesday, October 21, 2014

The Pizza Plant in Williamsville’s Walker Center will close after business Sunday, ending a 20-year run. “We couldn’t come to terms with the landlord on a lease,” Pizza Plant owner Bob Syra... Read More

By Andrew Z. Galarneau » Tuesday, October 21, 2014

Further construction delays have pushed back the opening of Lackawanna’s The Mess Hall until mid-November. “I’m going to play it safe and say Nov. 18,” said Joe Jerge, an owner. “That is ... Read More

By Andrew Z. Galarneau » Monday, October 20, 2014

Public Espresso, a local coffee roasting company that started selling its beans a year ago, is opening its own shop on Grant Street. Public Espresso will aim at being an everyday hangout spot that ... Read More

By Andrew Z. Galarneau » Monday, October 20, 2014

Gerard Cappelli always has an eye out for a new kind of pizza. Even when he’s on vacation in Myrtle Beach with his family. And just because he owns a pizza shop – Cappelli’s Pizzeria (3643 Bu... Read More

By Andrew Z. Galarneau » Friday, October 17, 2014

Daniels is holding a wine dinner on Oct. 19 and Oct. 26 of five courses and dessert for $95 plus tax and tip. Courses include smoked trout (potato latke, quail egg, dill, caviar crème fraiche) pai... Read More
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