Pasta Peddler and Blackbird Sweets are hosting a winter market on Hertel Avenue, giving shoppers a chance to browse a bevy of local products in one stop.

Located at 1547 Hertel Ave., it begins Nov. 22 and will be open from 9 a.m. to 1 p.m. Saturdays.

Pasta Peddler offers fresh and dried pastas, and frozen ravioli, said owner Michael Sedia. His daughter Andrea Amodeo runs Blackbird Sweets, which offers cupcakes and more. Those businesses will be open during the week.

On Saturdays, about 10 more vendors are expected, offering vegetables, meat, cheese, coffee, bread, goat’s milk soap and more. They include Prudom Farms, Plato Dale Farm, T-Meadow Farm, Public Espresso, BreadHive, Alpine Made, Chateau Buffalo wine and cider and more.

“We’ve got over 3,000 square feet,” Sedia said. “It’s a pretty big store.”

The Hertel site joins two other city winter markets already in operation.

Horsefeathers Winter Market, 346 Connecticut St., running 9 a.m. to 1 p.m. Saturdays, is where Pasta Peddler and Blackbird Sweets started. In addition to brunch offerings from first-floor restaurant Martin Cooks, there’s Jolie’s Chinese and Michele’s Caribbean food stands. Ingredients for sale include Native Offerings vegetables, plus Plato Dale and Prudom Farms, BreadHive loaves, cheese from First Light Farm and Creamery, Michelle’s Caribbean Cuisine, Green Heron Growers, Biscotti for Everybotti, and more.

• Washington Market Winter Market, 461 Ellicott St., 10 a.m. to 2 p.m., Tuesdays and Thursdays. Offerings go beyond locally raised fruit, vegetables to beef and eggs from Robbin’s Nest farm, chicken and pork from Providence to Castle Farms goat cheese and goat fudge, Cedars Bakery’s fresh pita bread, pet treats from Hand Paws & Treats and more.

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